‘Wine’: 548-551, The Archaeology of Food: An Encyclopedia, 2015.

aoffoodGuasch-Jané, Maria Rosa 

‘Wine’: 548-551, The Archaeology of Food: An Encyclopedia, 2015. 

Entry on wine in The Archaeology of Food: An Encyclopedia. First reference work on the study of food and foodways through archaeology. 

Editors: Karen Metheny, Mary C. Beaudry, Archaeology Department, College of Arts and Sciences, Boston University (US).

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The database of the viticulture and winemaking scenes in the ancient Egyptian private tombs, PRO Acces

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The database of the bibliography about the viticulture and winemaking in ancient Egypt, FREE ACCES

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