03 April 2014
PROJECT PRESENTATION AT THE KNOWLEDGE FAIR 2014 AT BERGA, CATALONIA
During the next two days (3rd and 4th of April 2014) the project “Study of the viticulture and oenology in Ancient Egypt” from Unitat d’Estudis i Recerca en Ciència i Cuina (UERCC), Campus de l'Alimentació/Food Campus of the Universitat de Barcelona will be displayed at the Knowledge Fair (Fira del Coneixement 2014), in a stand at the Swedish Pavilion.
Organized by the Barcelona Knowledge Campus (BKC) led by Universitat de Barcelona (UB) and Universitat Politècnica de Barcelona (UPC), the Knowledge Fair 2014 aims to present the leading research projects related to science and technology developed at those leading universities to undergraduate students. The main objective is to increase youth interest in research and awake scientific vocations demonstrating that science is accessible to everyone. The activities planned for the Knowledge Fair are:
- 9 booths displaying different research topics and research groups work.
- Optional visits to the field: Natural "Serra de Queralt"
- Conferences and presentations