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03 April 2014

The project at the Knowledge Fair 2014 at Berga, Catalonia. The 3rd and 4th of April 2014


During the next two days (3rd and 4th of April 2014) the project “Study of the viticulture and oenology in Ancient Egypt” from Unitat d’Estudis i Recerca en Ciència i Cuina (UERCC), Campus de l'Alimentació/Food Campus of the Universitat de Barcelona will be displayed at the Knowledge Fair (Fira del Coneixement 2014), in a stand at the Swedish Pavilion.

Organized by the Barcelona Knowledge Campus (BKC) led by Universitat de Barcelona (UB) and Universitat Politècnica de Barcelona (UPC), the Knowledge Fair 2014 aims to present the leading research projects related to science and technology developed at those leading universities to undergraduate students. The main objective is to increase youth interest in research and awake scientific vocations demonstrating that science is accessible to everyone. The activities planned for the Knowledge Fair are:

- 9 booths displaying different research topics and research groups work. 

- Optional visits to the field: Natural "Serra de Queralt"

- Exhibition 

- Conferences and presentations

PRO Acces

Scenes Database

The database of the viticulture and winemaking scenes in the ancient Egyptian private tombs.

Scene BD

Bibliographic Database

The database of the bibliography about the viticulture and winemaking in ancient Egypt.

Bibliographic DB

Photographic Mision

The photographic mission to document the viticulture and winemaking scenes in the Egyptian private tombs.

Photo Mision

Virtual Expo

The ancient Egyptian viticulture and winemaking scenes exhibition.

Virtual Tour