Bibliography

  • Athenaeus. The Deipnosophists, vol. I, 33 (d-f). (1927-41, C.B.Gulick Transl). Loeb Classical Lib. London.

  • Davies N. de G. The Rock Tombs of el-Amarna, 6 volumes (1900-08). Archaeological Survey of Egypt. London.

  • Erman A., Grapow H. “Shedeh” in Wörterbuch der Ägyptischen Sprache, volume IV (1930): 568. Akademie Verlag, Hinrichs: Leipzig.

  • Erman A., Grapow H. “Irp” in Wörterbuch der Ägyptischen Sprache, volume I (1926): 115. Akademie Verlag, Hinrichs: Leipzig.

  • Fonseca, S., Ibrahim, M. Documentation of viticulture and winemaking in the Egyptian tombs, Actas Jornadas Jovens em Investigação Arqueologica (JIA) Faro 2011, 1 (2012): 17-22. Faro, Universidade do Algarve

  • Guasch-Jané, M.R., Fonseca, S, Ibrahim, M. ‘Irep en Kemet’ project: creating the corpus of wine in ancient Egypt, Proceedings Fourth International Euro-Mediterranean (Euromed 2012) Conference on Cultural Heritage & Digital Libraries, Amathus (Cyprus), 29 Oct-3  Nov 2012, volume 1 (2012): 181-86.

  • Guasch-Jané, M.R. The meaning of wine in Egyptian tombs: the three amphorae from Tutankhamun’s Burial chamber, Antiquity 85, 329 (2011): 851-58.

  • Guasch, M.R. On Egyptian wine marketing, in Proceedings Third International Congress Young Egyptologists: Commerce & Economy in Ancient Egypt, Budapest (Hungary), Sept  25-27, 2009, BAR S2131 (2010): 63-9.

  • Guasch-Jané, M.R. Wine in Ancient Egypt: a Cultural & Analytical Study, British Archaeological Reports (BAR) S1851 (2008). Archaeopress: Oxford.

  • Guasch-Jané, M.R. Andrés-Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. First evidence of white wine in ancient Egypt from Tutankhamun’s tomb, Journal of Archaeological Science (JAS) 33 (2006a): 1075-80.

  • Guasch-Jané, M.R., Andrés-Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. The origin of the  ancient Egyptian drink shedeh revealed using LC/MS/MS, JAS 33 (2006b): 98-101.

  • Guasch-Jané, M.R., Ibern-Gómez, M., Andrés-Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. Liquid chromatography mass spectrometry in tandem mode applied for identification of  wine markers in residues from ancient Egyptian vessels, Analytical Chemistry 76 (2004): 1672-77.

  • James, T.G.H. 1996. The earliest history of wine and its importance in ancient Egypt, The Origins & Ancient History of Wine: 197-213. Amsterdam.

  • Lerstrup, A. 1992. The making of wine in Egypt. Göttinger Miszellen 129: 61-82.

  • McGovern, P.E. Ancient Wine, the Search for the Origins of Viniculture (2003), Princeton.

  • McGovern, P.E. et al The beginnings of winemaking & viniculture in Ancient Near East & Egypt, Expedition 39, 1 (1997): 3-21.

  • Murray, M.A. Viticulture & wine production, in Ancient Egyptian Materials and Technology (2000): 577-99.

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