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Bibliography

  • Athenaeus. The Deipnosophists, vol. I, 33 (d-f). (1927-41, C.B.Gulick Transl). Loeb Classical Lib. London.

  • Davies N. de G. The Rock Tombs of el-Amarna, 6 volumes (1900-08). Archaeological Survey of Egypt. London.

  • Erman A., Grapow H. “Shedeh” in Wörterbuch der Ägyptischen Sprache, volume IV (1930): 568. Akademie Verlag, Hinrichs: Leipzig.

  • Erman A., Grapow H. “Irp” in Wörterbuch der Ägyptischen Sprache, volume I (1926): 115. Akademie Verlag, Hinrichs: Leipzig.

  • Fonseca, S., Ibrahim, M. Documentation of viticulture and winemaking in the Egyptian tombs, Actas Jornadas Jovens em Investigação Arqueologica (JIA) Faro 2011, 1 (2012): 17-22. Faro, Universidade do Algarve

  • Guasch-Jané, M.R., Fonseca, S, Ibrahim, M. ‘Irep en Kemet’ project: creating the corpus of wine in ancient Egypt, Proceedings Fourth International Euro-Mediterranean (Euromed 2012) Conference on Cultural Heritage & Digital Libraries, Amathus (Cyprus), 29 Oct-3  Nov 2012, volume 1 (2012): 181-86.

  • Guasch-Jané, M.R. The meaning of wine in Egyptian tombs: the three amphorae from Tutankhamun’s Burial chamber, Antiquity 85, 329 (2011): 851-58.

  • Guasch, M.R. On Egyptian wine marketing, in Proceedings Third International Congress Young Egyptologists: Commerce & Economy in Ancient Egypt, Budapest (Hungary), Sept  25-27, 2009, BAR S2131 (2010): 63-9.

  • Guasch-Jané, M.R. Wine in Ancient Egypt: a Cultural & Analytical Study, British Archaeological Reports (BAR) S1851 (2008). Archaeopress: Oxford.

  • Guasch-Jané, M.R. Andrés-Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. First evidence of white wine in ancient Egypt from Tutankhamun’s tomb, Journal of Archaeological Science (JAS) 33 (2006a): 1075-80.

  • Guasch-Jané, M.R., Andrés-Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. The origin of the  ancient Egyptian drink shedeh revealed using LC/MS/MS, JAS 33 (2006b): 98-101.

  • Guasch-Jané, M.R., Ibern-Gómez, M., Andrés-Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. Liquid chromatography mass spectrometry in tandem mode applied for identification of  wine markers in residues from ancient Egyptian vessels, Analytical Chemistry 76 (2004): 1672-77.

  • James, T.G.H. 1996. The earliest history of wine and its importance in ancient Egypt, The Origins & Ancient History of Wine: 197-213. Amsterdam.

  • Lerstrup, A. 1992. The making of wine in Egypt. Göttinger Miszellen 129: 61-82.

  • McGovern, P.E. Ancient Wine, the Search for the Origins of Viniculture (2003), Princeton.

  • McGovern, P.E. et al The beginnings of winemaking & viniculture in Ancient Near East & Egypt, Expedition 39, 1 (1997): 3-21.

  • Murray, M.A. Viticulture & wine production, in Ancient Egyptian Materials and Technology (2000): 577-99.

  • Tallet, P. Le vin en Egypte ancienne à l’époque pharaonique, Unpublished Thesis (1998).Tallet, P. Le vin en Egypte ancienne à l’époque pharaonique, Unpublished Thesis (1998).

  • Tallet, P. Les étiquettes de jarres à vin du Nouvel Empire, in C.J. Eyre (éd.), Proceedings ofSeventh International Congress of Egyptologists (1998): 1125-33. Peeters: Louvain.

  • Tallet, P. Le shedeh: étude de d’un procédé de vinification en Égypte ancienne, BulletinInstitut Français Archéologie Oriental (BIFAO) 95 (1995): 459-92.

  • Virgil, “Georgicon II, 91” in P. Virgilii Maronis. Bucolica, Georgica et Aeneis (1586). Venice:Nicolai Erythraci Imp. Heirs of Melchiore Sessa.

PRO Acces

Scenes Database

The database of the viticulture and winemaking scenes in the ancient Egyptian private tombs.

Scene BD

Bibliographic Database

The database of the bibliography about the viticulture and winemaking in ancient Egypt.

Bibliographic DB

Photographic Mision

The photographic mission to document the viticulture and winemaking scenes in the Egyptian private tombs.

Photo Mision

Virtual Expo

The ancient Egyptian viticulture and winemaking scenes exhibition.

Virtual Tour